Rhubarb Simple Syrup

Rhubarb Simple Syrup

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From: EatingWell.com, February 2017

Fresh rhubarb gives this easy simple-syrup recipe a bright and beautiful color. Try it topped with Champagne or prosecco for a quick cocktail.

Ingredients 5 servings

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  • 2 cups chopped fresh rhubarb
  • ½ cup sugar
  • ½ cup water
  • ½ vanilla bean

Preparation

  • Prep

  • Ready In

  1. Combine rhubarb, sugar and water in a medium saucepan. Split vanilla bean, scrape out the sticky black seeds with the tip of a small, sharp knife and add them and the pod to the pan. Bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the rhubarb is very soft, 15 to 25 minutes. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the rhubarb to extract all the syrup.

Nutrition information

  • Serving size: about 1 tablespoon each
  • Per serving: 89 calories; 0 g fat(0 g sat); 1 g fiber; 22 g carbohydrates; 0 g protein; 3 mcg folate; 0 mg cholesterol; 21 g sugars; 20 g added sugars; 50 IU vitamin A; 4 mg vitamin C; 43 mg calcium; 0 mg iron; 3 mg sodium; 141 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1½ other carbohydrate

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