Sweet raspberries and tangy rhubarb jibe beautifully in this spring-inspired whole-wheat quick bread recipe.

Breana Killeen
Source: EatingWell.com, February 2017

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Recipe Summary

active:
20 mins
total:
2 hrs 25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray.

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  • Whisk flour, baking powder, cinnamon, baking soda and salt in a medium bowl. Whisk eggs, buttermilk, brown sugar, butter, oil and vanilla in a large bowl until well combined. Add the flour mixture and stir until just combined. Fold in raspberries and rhubarb and stir just to combine; do not overmix. Transfer the batter to the prepared pan.

  • Bake the bread until golden brown and a wooden skewer inserted in the center comes out clean, 55 minutes to 1 hour. Let cool in the pan for 10 minutes, then turn out onto a wire rack and let cool 40 minutes more.

Nutrition Facts

206 calories; protein 4.9g 10% DV; carbohydrates 33.3g 11% DV; dietary fiber 3.5g 14% DV; sugars 13.4g; fat 6.6g 10% DV; saturated fat 2.3g 11% DV; cholesterol 8.4mg 3% DV; vitamin a iu 112.7IU 2% DV; vitamin c 3.7mg 6% DV; folate 4.3mcg 1% DV; calcium 82.3mg 8% DV; iron 3.6mg 20% DV; magnesium 7.8mg 3% DV; potassium 136.7mg 4% DV; sodium 236.6mg 10% DV; added sugar 12g.
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Reviews (2)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/11/2019
Delicious! I was excited to find a recipe for Raspberry Rhubarb Bread because my plants are heavy producers. This recipe most assuredly did not disappoint. So YUMMY!! This recipe is a keeper!! Read More
Rating: 1 stars
06/15/2019
Berries and rhubarb sink making a gooey lower half inch. Directions are faulty. You'd think someone would test the directions. Can be sort of salvaged by trimming. Read More
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