Edamame adds protein to the classic Greek salad: romaine, tomatoes, cucumber, feta and olives. Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za'atar. Source: EatingWell Magazine, September 2019

Carolyn Malcoun
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Ingredients

Directions

  • Whisk vinegar, oil, salt and pepper in a large bowl. Add romaine, edamame, tomatoes, cucumber, feta, basil, olives and onion; toss to coat.

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Tips

Tip: In 2016, 94 percent of U.S. soybeans were genetically modified. If you want to avoid genetically modified foods, opt for organic soy products.

Nutrition Facts

344 calories; 23.3 g total fat; 5.3 g saturated fat; 17 mg cholesterol; 489 mg sodium. 908 mg potassium; 19.9 g carbohydrates; 8.8 g fiber; 6 g sugar; 17.1 g protein; 9213 IU vitamin a iu; 18 mg vitamin c; 499 mcg folate; 216 mg calcium; 4 mg iron; 101 mg magnesium;

Reviews (2)

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4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/11/2018
My Healthy Eating cooking group made this and absolutely loved it. One hint: add a couple of drops of Dijon mustard to the vinegar & oil when you are whisking them together. It helps to emulsify the liquids. Read More
Rating: 5 stars
06/26/2017
Delicious! Read More