Edamame adds protein to the classic Greek salad: romaine, tomatoes, cucumber, feta and olives. Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za'atar.

Carolyn Malcoun
Source: EatingWell Magazine, September 2019


Recipe Summary

20 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Whisk vinegar, oil, salt and pepper in a large bowl. Add romaine, edamame, tomatoes, cucumber, feta, basil, olives and onion; toss to coat.



Tip: In 2016, 94 percent of U.S. soybeans were genetically modified. If you want to avoid genetically modified foods, opt for organic soy products.

Nutrition Facts

344 calories; protein 17.1g 34% DV; carbohydrates 19.9g 6% DV; exchange other carbs 1.5; dietary fiber 8.8g 35% DV; sugars 6.3g; fat 23.3g 36% DV; saturated fat 5.3g 27% DV; cholesterol 16.7mg 6% DV; vitamin a iu 9213.2IU 184% DV; vitamin c 18mg 30% DV; folate 498.9mcg 125% DV; calcium 216.1mg 22% DV; iron 4.1mg 23% DV; magnesium 101.4mg 36% DV; potassium 907.6mg 25% DV; sodium 488.7mg 20% DV; thiamin 0.3mg 35% DV.

Reviews (2)

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4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
My Healthy Eating cooking group made this and absolutely loved it. One hint: add a couple of drops of Dijon mustard to the vinegar & oil when you are whisking them together. It helps to emulsify the liquids. Read More
Rating: 5 stars
Delicious! Read More