Slow-Cooker Chicken Parmesan Meatballs
Equipment: 5- to 6-quart slow cooker
Tip: Don't toss your stale bread! Make your own breadcrumbs. Trim off any tough crusts and tear or cut the bread into pieces. Process in a food processor until coarse or fine crumbs form. To make dry breadcrumbs, spread on a baking sheet and bake at 250°F until dry, about 10 to 15 minutes. Use right away or freeze in an airtight container for up to 6 months. Thaw before using.
1 lean protein, 1 vegetable, 1/2 medium-fat protein