Recipe Image

Champagne Float

  • 5 m
  • 5 m
Stephanie Olson
“An adult spin on an ice cream float—what could be better? Sorbet adds a festive touch and pop of flavor to your celebratory glass of Champagne.”


    • 1 tablespoon sorbet, such as raspberry, mango or orange
    • 5 ounces chilled Champagne or prosecco


  • 1 Place sorbet in a Champagne flute or coupe. Top with Champagne (or prosecco).
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