Rosemary-Ginger Honey Simple Syrup
Combine water, honey, rosemary and ginger in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to maintain a lively simmer and simmer until reduced by about half, 15 to 25 minutes.Advertisement
To make ahead: Refrigerate for up to 1 week or freeze for up to 6 months.
1 other carbohydrate