• 1 Rating

This simple-syrup recipe will take your cocktails to the next level. Honey makes the sweet base for this 4-ingredient syrup that is enhanced with fresh rosemary and ginger.

Stephanie Olson
Source: EatingWell.com, February 2017


Ingredient Checklist


Instructions Checklist
  • Combine water, honey, rosemary and ginger in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to maintain a lively simmer and simmer until reduced by about half, 15 to 25 minutes.



To make ahead: Refrigerate for up to 1 week or freeze for up to 6 months.

Nutrition Facts

63.8 calories; protein 0.1g; carbohydrates 17.3g 6% DV; exchange other carbs 1; dietary fiberg; sugars 17.3g; fatg; saturated fatg; cholesterolmg; vitamin a iuIU; vitamin c 0.1mg; folate 0.4mcg; calcium 2.6mg; iron 0.1mg 1% DV; magnesium 0.9mg; potassium 11.4mg; sodium 2.2mg; added sugar 17g.


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0