• 1 Rating

This simple-syrup recipe will take your cocktails to the next level. Honey makes the sweet base for this 4-ingredient syrup that is enhanced with fresh rosemary and ginger. Source: EatingWell.com, February 2017

Stephanie Olson
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Ingredients

Directions

  • Combine water, honey, rosemary and ginger in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to maintain a lively simmer and simmer until reduced by about half, 15 to 25 minutes.

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Tips

To make ahead: Refrigerate for up to 1 week or freeze for up to 6 months.

Nutrition Facts

64 calories; 2 mg sodium. 17.3 g carbohydrates; 0.1 g protein; Full Nutrition

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0