Rosemary-Ginger Honey Simple Syrup

Rosemary-Ginger Honey Simple Syrup

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From: EatingWell.com, February 2017

This simple-syrup recipe will take your cocktails to the next level. Honey makes the sweet base for this 4-ingredient syrup that is enhanced with fresh rosemary and ginger.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1½ cups water
  • ½ cup honey
  • 3 sprigs fresh rosemary
  • 5 slices fresh ginger ( ¼-inch)

Preparation

  • Prep

  • Ready In

  1. Combine water, honey, rosemary and ginger in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to maintain a lively simmer and simmer until reduced by about half, 15 to 25 minutes.
  • To make ahead: Refrigerate for up to 1 week or freeze for up to 6 months.

Nutrition information

  • Serving size: 2 Tablespoons (1 ounce)
  • Per serving: 64 calories; 0 g fat(0 g sat); 0 g fiber; 17 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 17 g sugars; 17 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 3 mg calcium; 0 mg iron; 2 mg sodium; 11 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate

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