• 1 Rating

Elderflower adds sweet and fruity notes that mingle seamlessly with mint in this refreshing Champagne cocktail. Source: EatingWell.com, February 2017

Stephanie Olson
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Ingredients

Directions

  • Combine elderflower liqueur and mint in a cocktail shaker or a jar with a tight-fitting lid. Muddle with the back of a spoon until the mint is slightly crushed. Half-fill with ice and shake vigorously for 30 seconds. Strain into a Champagne flute or coupe. Top with Champagne (or prosecco).

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Nutrition Facts

123 calories; 0.1 g total fat; 5 mg sodium. 10.7 g carbohydrates; 0.9 g protein; Full Nutrition

Reviews

1 Ratings
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