Nutrition per serving may change if servings are adjusted.
2 ounces elderflower liqueur
3 fresh mint leaves
4 ounces chilled Champagne or prosecco
Combine elderflower liqueur and mint in a cocktail shaker or a jar with a tight-fitting lid. Muddle with the back of a spoon until the mint is slightly crushed. Half-fill with ice and shake vigorously for 30 seconds. Strain into a Champagne flute or coupe. Top with Champagne (or prosecco).
123 calories;0 g fat(0 g sat); 1 g fiber; 11 g carbohydrates; 1 g protein; 13 mcg folate; 0 mg cholesterol; 8 g sugars; 8 g added sugars; 1,208 IU vitamin A; 2 mg vitamin C; 27 mg calcium; 2 mg iron; 5 mg sodium; 117 mg potassium
Vitamin A (24% daily value)
Carbohydrate Servings: ½
Exchanges: 1 alcohol equivalent, ½ other carbohydrate