Recipe Image

Mimosas with Juice Ice Cubes

  • 10 m
  • 5 h
Stephanie Olson
“Take your mimosas to the next level with this fun hack! Make freeze juice in ice cube trays for a pretty and frosty way to add a splash of juice to your Champagne while keeping it cold.”


    • 1 cup pomegranate, orange and/or cranberry juice
    • 1 (750 milliliter) bottle chilled Champagne or prosecco


  • 1 Fill an ice cube tray with juice. Freeze until solid, 5 to 6 hours. (For layered ice cubes, fill with ½ cup pomegranate or cranberry juice and freeze until solid, 2 to 3 hours. Top with ½ cup orange juice and freeze until solid, about 3 hours more.)
  • 2 Divide juice cubes among 5 glasses and top with 5 ounces Champagne (or prosecco) each.
  • To make ahead: Transfer frozen juice cubes to a sealable bag; freeze for up to 2 weeks
  • Equipment: 1 standard-size ice cube tray
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