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Mimosas with Juice Ice Cubes
“Take your mimosas to the next level with this fun hack! Make freeze juice in ice cube trays for a pretty and frosty way to add a splash of juice to your Champagne while keeping it cold.”
1 cup pomegranate, orange and/or cranberry juice
1 (750 milliliter) bottle chilled Champagne or prosecco
1Fill an ice cube tray with juice. Freeze until solid, 5 to 6 hours. (For layered ice cubes, fill with ½ cup pomegranate or cranberry juice and freeze until solid, 2 to 3 hours. Top with ½ cup orange juice and freeze until solid, about 3 hours more.)
2Divide juice cubes among 5 glasses and top with 5 ounces Champagne (or prosecco) each.
To make ahead: Transfer frozen juice cubes to a sealable bag; freeze for up to 2 weeks