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Take your mimosas to the next level with this fun hack! Make freeze juice in ice cube trays for a pretty and frosty way to add a splash of juice to your Champagne while keeping it cold. Source: EatingWell.com, February 2017

Stephanie Olson



  • Fill an ice cube tray with juice. Freeze until solid, 5 to 6 hours. (For layered ice cubes, fill with 1/2 cup pomegranate or cranberry juice and freeze until solid, 2 to 3 hours. Top with1/2 cup orange juice and freeze until solid, about 3 hours more.)

  • Divide juice cubes among 5 glasses and top with 5 ounces Champagne (or prosecco) each.


To make ahead: Transfer frozen juice cubes to a sealable bag; freeze for up to 2 weeks

Equipment: 1 standard-size ice cube tray

Nutrition Facts

141 calories; 0.2 g total fat; 5 mg sodium. 8.7 g carbohydrates; 0.5 g protein; Full Nutrition


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