Mimosas with Juice Ice Cubes

Mimosas with Juice Ice Cubes

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From: EatingWell.com, February 2017

Take your mimosas to the next level with this fun hack! Make freeze juice in ice cube trays for a pretty and frosty way to add a splash of juice to your Champagne while keeping it cold.

Ingredients 5 servings

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Original recipe yields 5 servings
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  • 1 cup pomegranate, orange and/or cranberry juice
  • 1 (750 milliliter) bottle chilled Champagne or prosecco

Preparation

  • Prep

  • Ready In

  1. Fill an ice cube tray with juice. Freeze until solid, 5 to 6 hours. (For layered ice cubes, fill with ½ cup pomegranate or cranberry juice and freeze until solid, 2 to 3 hours. Top with ½ cup orange juice and freeze until solid, about 3 hours more.)
  2. Divide juice cubes among 5 glasses and top with 5 ounces Champagne (or prosecco) each.
  • To make ahead: Transfer frozen juice cubes to a sealable bag; freeze for up to 2 weeks
  • Equipment: 1 standard-size ice cube tray

Nutrition information

  • Serving size: 1 cocktail
  • Per serving: 141 calories; 0 g fat(0 g sat); 0 g fiber; 9 g carbohydrates; 1 g protein; 12 mcg folate; 0 mg cholesterol; 6 g sugars; 0 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 6 mg calcium; 0 mg iron; 5 mg sodium; 108 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1 alcohol, ½ fruit

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