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Take your mimosas to the next level with this fun hack! Make freeze juice in ice cube trays for a pretty and frosty way to add a splash of juice to your Champagne while keeping it cold.

Stephanie Olson
Source: EatingWell.com, February 2017


Recipe Summary

10 mins
5 hrs


Ingredient Checklist


Instructions Checklist
  • Fill an ice cube tray with juice. Freeze until solid, 5 to 6 hours. (For layered ice cubes, fill with 1/2 cup pomegranate or cranberry juice and freeze until solid, 2 to 3 hours. Top with1/2 cup orange juice and freeze until solid, about 3 hours more.)

  • Divide juice cubes among 5 glasses and top with 5 ounces Champagne (or prosecco) each.


To make ahead: Transfer frozen juice cubes to a sealable bag; freeze for up to 2 weeks

Equipment: 1 standard-size ice cube tray

Nutrition Facts

141 calories; protein 0.5g 1% DV; carbohydrates 8.7g 3% DV; exchange other carbs 0.5; dietary fiber 0.1g; sugars 6.4g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iuIU; vitamin c 0.1mg; folate 12.1mcg 3% DV; calcium 5.5mg 1% DV; iron 0.1mg; magnesium 3.5mg 1% DV; potassium 107.5mg 3% DV; sodium 4.5mg.


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