Rosemary-Ginger French 75

Rosemary-Ginger French 75

1 Review
From:, February 2017

Rosemary and ginger add a flavorful twist to a classic citrusy gin cocktail topped with a little bubbly for a festive libation.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • 1½ ounces gin
  • 1 ounce lemon juice
  • 1 ounce Rosemary-Ginger Honey Simple Syrup
  • 2 ounces Champagne or prosecco


  • Prep

  • Ready In

  1. Half-fill a cocktail shaker or a jar with a tight-fitting lid with ice. Add gin, lemon juice and syrup; shake vigorously for 30 seconds. Strain into a Champagne flute or coupe. Top with Champagne (or prosecco). Garnish with lemon twist and/or rosemary, if desired.

Nutrition information

  • Serving size: 1 cocktail
  • Per serving: 175 calories; 0 g fat(0 g sat); 0 g fiber; 10 g carbohydrates; 0 g protein; 6 mcg folate; 0 mg cholesterol; 8 g sugars; 7 g added sugars; 2 IU vitamin A; 11 mg vitamin C; 3 mg calcium; 0 mg iron; 2 mg sodium; 35 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1½ alcohol, ½ other carbohydrate

Reviews 1

February 13, 2017
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By: Victoria Seaver, M.S., R.D.
My favorite cocktail recipe EVER!
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