Rosemary and ginger add a flavorful twist to a classic citrusy gin cocktail topped with a little bubbly for a festive libation. Source: EatingWell.com, February 2017

Stephanie Olson
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Ingredients

Directions

  • Half-fill a cocktail shaker or a jar with a tight-fitting lid with ice. Add gin, lemon juice and syrup; shake vigorously for 30 seconds. Strain into a Champagne flute or coupe. Top with Champagne (or prosecco). Garnish with lemon twist and/or rosemary, if desired.

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Nutrition Facts

175 calories; 0.1 g total fat; 2 mg sodium. 10.3 g carbohydrates; 0.3 g protein; Full Nutrition

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Rating: 5 stars
02/13/2017
My favorite cocktail recipe EVER! Read More