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Rosemary-Ginger French 75
Rosemary-Ginger French 75
1 Review
From: EatingWell.com, February 2017
Rosemary and ginger add a flavorful twist to a classic citrusy gin cocktail topped with a little bubbly for a festive libation.
- By: Stephanie Olson
Ingredients 1 serving
for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- 1½ ounces gin
- 1 ounce lemon juice
- 1 ounce Rosemary-Ginger Honey Simple Syrup
- 2 ounces Champagne or prosecco
- Associated Recipes:
- Rosemary-Ginger Honey Simple Syrup
Preparation
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Prep
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Ready In
- Half-fill a cocktail shaker or a jar with a tight-fitting lid with ice. Add gin, lemon juice and syrup; shake vigorously for 30 seconds. Strain into a Champagne flute or coupe. Top with Champagne (or prosecco). Garnish with lemon twist and/or rosemary, if desired.
- Serving size: 1 cocktail
- Per serving: 175 calories; 0 g fat(0 g sat); 0 g fiber; 10 g carbohydrates; 0 g protein; 6 mcg folate; 0 mg cholesterol; 8 g sugars; 7 g added sugars; 2 IU vitamin A; 11 mg vitamin C; 3 mg calcium; 0 mg iron; 2 mg sodium; 35 mg potassium
- Carbohydrate Servings: ½
- Exchanges: 1½ alcohol, ½ other carbohydrate
Reviews 1
February 13, 2017
By: Victoria Seaver, M.S., R.D.
My favorite cocktail recipe EVER!
