Rosemary-Ginger French 75
Rosemary and ginger add a flavorful twist to a classic citrusy gin cocktail topped with a little bubbly for a festive libation. Source: EatingWell.com, February 2017
Ingredients
Associated Recipes
Directions
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Half-fill a cocktail shaker or a jar with a tight-fitting lid with ice. Add gin, lemon juice and syrup; shake vigorously for 30 seconds. Strain into a Champagne flute or coupe. Top with Champagne (or prosecco). Garnish with lemon twist and/or rosemary, if desired.
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Nutrition Facts
Per Serving:
175 calories; 0.1 g total fat; 2 mg sodium. 10.3 g carbohydrates; 0.3 g protein; Full Nutrition
Exchanges:
1 1/2 alcohol, 1/2 other carbohydrate
