Little Gem Wedge Salad with Blue Cheese & Herb Dressing
Blue Cheese & Herb Dressing
To prepare dressing: Place 3/4 cup blue cheese, yogurt, oil, vinegar, mustard, parsley, oregano, garlic, salt and pepper in a blender or food processor. Blend until almost smooth.Advertisement
To prepare salad: Cut each head of lettuce in half lengthwise and place on a large salad plate. Dollop 2 tablespoons of the dressing over each serving and top with more blue cheese, bacon and scallions. Serve with extra dressing on the side, if desired.
To make ahead: Refrigerate dressing (Step 1) for up to 5 days.
1 vegetable, 1/2 high-fat meat, 1 fat