Point Reyes Toma Frico with Pea Puree
A frico is a cheese crisp that can be eaten plain or topped like a cracker. These are made with nutty, creamy and buttery Point Reyes Toma cheese from California's Marin County, but they're also delicious made with aged Gouda or Manchego cheese.
Source: EatingWell Magazine, March/April 2017
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store fricos (Steps 1-2) airtight at room temperature for up to 1 day. Refrigerate pea puree (Steps 3-4) for up to 1 day.
Equipment: Silicone baking mat, mini food processor
Nutrition Facts
Serving Size: 2 fricos each
Per Serving:
203 calories; protein 7.6g; carbohydrates 4.8g; dietary fiber 1.4g; sugars 1.4g; fat 17.4g; saturated fat 6.7g; cholesterol 26.6mg; vitamin a iu 528.9IU; niacin equivalents 2mg; vitamin b6 0mg; vitamin c 10.9mg; folate 18.2mcg; calcium 188mg; iron 0.6mg; magnesium 9.6mg; potassium 72.8mg; sodium 234.6mg; thiamin 0mg; calories from fat 156.9kcal.
Exchanges:
1 high-fat meat, 2 fat