Point Reyes Toma Frico with Pea Puree

To prepare fricos: Preheat oven to 375 degrees F. Line a large rimmed baking sheet with a silicone baking mat.

Mound 12 heaping tablespoonfuls of cheese 1 to 1 1/2 inches apart on the prepared baking sheet. Spread each mound out slightly to an even 2-inch round. Sprinkle lightly with cayenne (if using). Bake until the cheese is melted, lightly browned and crisp on the edges, 10 to 15 minutes. Let cool for 2 minutes, then transfer to a wire rack until completely crisp, about 10 minutes.

To prepare pea puree: Meanwhile, bring a large pot of water to a boil. Add peas and cook until bright green and tender, 2 to 3 minutes. Drain and rinse well with cold water.

Transfer the peas to a blender or mini food processor; add oil, mint, lemon juice, salt and pepper and process until smooth.

To serve, top each frico with about 1 tablespoon pea puree. Garnish with microgreens, if desired.