Roasted Three-Chile Salsa
Source: EatingWell Magazine, March/April 2017
To make ahead: Refrigerate for up to 1 week.
Serving Size: 1/4 cup
15 calories; protein 0.7g 1% DV; carbohydrates 3g 1% DV; exchange other carbs; dietary fiber 0.8g 3% DV; sugars 1.7g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 486.5IU 10% DV; niacin equivalents 1.3mg 10% DV; vitamin b6 0.2mg 11% DV; vitamin c 28.4mg 47% DV; folate 6.3mcg 2% DV; calcium 8mg 1% DV; iron 0.2mg 1% DV; magnesium 4.6mg 2% DV; potassium 97.7mg 3% DV; sodium 142.1mg 6% DV; thiamin 0.1mg 10% DV; calories from fat 0.8kcal; percent of calories from carbs 77; percent of calories from fat 5; percent of calories from protein 17.