Radish, Herb & Feta Salad with Lemon Vinaigrette
To make ahead: Refrigerate dressing (Step 1) for up to 3 days; bring to room temperature before using.
Serving Size: scant 1 cup each
148 calories; total fat 12.4g 19% DV; saturated fat 3.2g; cholesterol 12mg 4% DV; sodium 331mg 13% DV; potassium 271mg 8% DV; carbohydrates 6.7g 2% DV; fiber 1.7g 7% DV; sugar 4g; protein 3.4g 7% DV; exchange other carbs 1; vitamin a iu 465IU; niacin equivalents 2mg; vitamin b6mg; vitamin c 19mg; folate 33mcg; calcium 120mg; iron 1mg; magnesium 21mg; thiaminmg; added sugar 1g.
1/2 vegetable, 1/2 medium-fat meat, 2 fat