Radish, Herb & Feta Salad with Lemon Vinaigrette
Source: EatingWell Magazine, March/April 2017
To make ahead: Refrigerate dressing (Step 1) for up to 3 days; bring to room temperature before using.
Serving Size: scant 1 cup each
148 calories; protein 3.4g 7% DV; carbohydrates 6.7g 2% DV; dietary fiber 1.7g 7% DV; sugars 3.8g; fat 12.4g 19% DV; saturated fat 3.2g 16% DV; cholesterol 12.3mg 4% DV; vitamin a iu 465IU 9% DV; niacin equivalents 1.7mg 13% DV; vitamin b6 0.2mg 10% DV; vitamin c 19.4mg 32% DV; folate 32.8mcg 8% DV; calcium 119.6mg 12% DV; iron 0.7mg 4% DV; magnesium 21.4mg 8% DV; potassium 271.4mg 8% DV; sodium 331mg 13% DV; thiaminmg 4% DV; added sugar 1g; calories from fat 111.4kcal.
1/2 vegetable, 1/2 medium-fat meat, 2 fat