Asparagus Salad with Eggs & Jambon de Bayonne
Source: EatingWell Magazine, March/April 2017
To make ahead: Refrigerate vinaigrette (Step 2) for up to 3 days; bring to room temperature before using.
Serving Size: about 3/4 cup each
168.5 calories; protein 7.3g 15% DV; carbohydrates 5g 2% DV; exchange other carbs 0.5; dietary fiber 1.4g 6% DV; sugars 2.8g; fat 13.4g 21% DV; saturated fat 2.6g 13% DV; cholesterol 100.4mg 34% DV; vitamin a iu 741.1IU 15% DV; niacin equivalents 2.7mg 21% DV; vitamin b6 0.2mg 10% DV; vitamin c 4.1mg 7% DV; folate 46.8mcg 12% DV; calcium 51mg 5% DV; iron 2mg 11% DV; magnesium 15.1mg 5% DV; potassium 186.7mg 5% DV; sodium 342.7mg 14% DV; thiamin 0.2mg 17% DV; added sugar 1g; calories from fat 120.2kcal; percent of calories from carbs 11; percent of calories from fat 70; percent of calories from protein 17; percent of calories from sat fat 14.
1/2 vegetable, 1/2 lean meat, 1/2 medium-fat meat, 2 fat