Endive with Goat Cheese, Strawberries & Walnuts
Source: EatingWell Magazine, March/April 2017
To make ahead: Refrigerate stuffed endive for up to 4 hours; top with oil, honey and basil just before serving.
Serving Size: 2 leaves each
63.7 calories; protein 2g 4% DV; carbohydrates 4.1g 1% DV; exchange other carbs 0.5; dietary fiber 1.1g 5% DV; sugars 2.5g; fat 4.7g 7% DV; saturated fat 1.4g 7% DV; cholesterol 3.3mg 1% DV; vitamin a iu 93IU 2% DV; niacin equivalents 4.9mg 38% DV; vitamin b6 0.2mg 13% DV; vitamin c 12.8mg 21% DV; folate 15mcg 4% DV; calcium 19.5mg 2% DV; iron 0.3mg 2% DV; magnesium 9.6mg 3% DV; potassium 83.3mg 2% DV; sodium 79.1mg 3% DV; thiamin 0.7mg 74% DV; added sugar 1g; calories from fat 42.5kcal; percent of calories from carbs 24; percent of calories from fat 63; percent of calories from protein 11; percent of calories from sat fat 19.