Endive with Goat Cheese, Strawberries & Walnuts
Arrange endive on a platter. Crumble a little bit of goat cheese onto each leaf. Top with strawberries and walnuts. Sprinkle with salt. Drizzle with oil and honey and sprinkle with basil.Advertisement
To make ahead: Refrigerate stuffed endive for up to 4 hours; top with oil, honey and basil just before serving.