Lemon olive oil and lemon zest give this labneh dip a fresh, bright flavor. Labneh, the thick, slightly salty Middle Eastern strained yogurt, is easy to make at home with this recipe. Serve with cucumber slices or pita chips as a dip or use it as a sauce to top roasted vegetables or chicken.

Breana Killeen
Source: EatingWell Magazine, March/April 2017
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 7-inch or larger fine-mesh sieve with four layers of cheesecloth. Set over a bowl deep enough to leave at least 3 inches between the bottom of the sieve and the bowl. Whisk yogurt with salt in a medium bowl; spoon into the cheesecloth.

    Advertisement
  • Refrigerate until the yogurt is quite thick and at least 1 cup of liquid has drained into the bowl, 12 to 24 hours. (Discard the liquid.)

  • To serve, top with pistachios, oil, parsley, lemon zest and sumac.

Tips

To Make Ahead: Refrigerate labneh (Steps 1-2) airtight for up to 1 week. Top just before serving.

Equipment: Cheesecloth

Tips: Agrumato lemon oil is created when olives are pressed together with lemons. The resulting extra-virgin olive oil has an exceptionally bright lemony flavor. It's worth seeking out at gourmet markets or well-stocked natural-foods stores. If you can't find it, substitute 1 tablespoon extra-virgin olive oil and 1 teaspoon lemon zest.

The tart red berries of the Mediterranean sumac bush add fruity, sour flavor to many regional dishes. Find ground sumac in Middle Eastern markets, specialty-food shops and online.

Nutrition Facts

107.6 calories; protein 7g 14% DV; carbohydrates 8.3g 3% DV; exchange other carbs 0.5; dietary fiber 0.4g 2% DV; sugars 7.4g; fat 5.3g 8% DV; saturated fat 1.7g 8% DV; cholesterol 7mg 2% DV; vitamin a iu 109.9IU 2% DV; niacin equivalents 0.2mg 2% DV; vitamin b6mg 3% DV; vitamin c 2mg 3% DV; folate 2.7mcg 1% DV; calcium 197.6mg 20% DV; iron 0.3mg 1% DV; magnesium 22.2mg 8% DV; potassium 284.4mg 8% DV; sodium 144.2mg 6% DV; thiaminmg 3% DV; calories from fat 48.1kcal; percent of calories from carbs 30; percent of calories from fat 44; percent of calories from protein 25; percent of calories from sat fat 13.

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/26/2017
Love all your labneh recipes!! Read More
Rating: 5 stars
05/09/2017
I can't wait to make this for my next party. Read More
Rating: 5 stars
03/09/2017
mmm this labneh with crispy pita chips are to die for. Read More
Advertisement