Incredibly easy and tastes as if much more time and effort was put into the finished product. I used instant flour (Wondra) instead of AP since that was all I had on hand. When I realised I had not put enough in the bag to shake and coat properly I simply shook a bit over the meat's surface. This is a great dish for a family meal or company. If you cannot find a good quality sopressata nearby by go ahead and substitute salami but add a pinch of red pepper flakes or smoked paprika to the flour.