Salt-&-Vinegar Roasted Radishes
Source: EatingWell Magazine, March/April 2017
Serving Size: 1/2 cup each
64.9 calories; protein 0.6g 1% DV; carbohydrates 3.1g 1% DV; exchange other carbs; dietary fiber 1.4g 6% DV; sugars 1.7g; fat 5.7g 9% DV; saturated fat 0.8g 4% DV; cholesterolmg; vitamin a iu 6.3IU; niacin equivalents 0.4mg 3% DV; vitamin b6 0.1mg 4% DV; vitamin c 13.4mg 22% DV; folate 22.7mcg 6% DV; calcium 22.7mg 2% DV; iron 0.3mg 2% DV; magnesium 9.1mg 3% DV; potassium 211.4mg 6% DV; sodium 151.4mg 6% DV; thiaminmg 1% DV; calories from fat 51.2kcal; percent of calories from carbs 18; percent of calories from fat 77; percent of calories from protein 3; percent of calories from sat fat 11.
1/2 vegetable, 1 fat