Meaty portobello mushrooms and sautéed collards turn this easy grilled cheese recipe into a healthy meal. If you don't have Dijonnaise on hand, make your own by stirring 1 tablespoon Dijon mustard into 3 tablespoons mayonnaise.

Carolyn Malcoun
Source: EatingWell Magazine, March/April 2017
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Ingredients

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Directions

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  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Add mushrooms and onion; cook, stirring occasionally, until starting to brown, 5 to 7 minutes. Add garlic and cook, stirring, for 30 seconds. Add collards and water; reduce heat to medium and cook, stirring occasionally, until the collards are tender, 5 to 7 minutes. Season with pepper and salt.

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  • Preheat a panini maker.

  • Brush one side of each slice of bread with some of the remaining 2 tablespoons oil. Turn 4 pieces over and spread 1 tablespoon Dijonnaise on each. Top with one-fourth of the collards mixture (about 3/4 cup), a slice of cheese and the remaining bread, oiled-side up.

  • Cook the sandwiches in the panini maker until golden brown and the cheese is melted.

Tips

Equipment: Panini maker

Nutrition Facts

459.7 calories; protein 16.8g 34% DV; carbohydrates 43.8g 14% DV; exchange other carbs 3; dietary fiber 7.3g 29% DV; sugars 5.9g; fat 24.6g 38% DV; saturated fat 7.5g 37% DV; cholesterol 26.1mg 9% DV; vitamin a iu 2952.1IU 59% DV; niacin equivalents 11.5mg 89% DV; vitamin b6 0.3mg 20% DV; vitamin c 21.1mg 35% DV; folate 194.5mcg 49% DV; calcium 407mg 41% DV; iron 2.5mg 14% DV; magnesium 62.5mg 22% DV; potassium 575.3mg 16% DV; sodium 706.9mg 28% DV; thiamin 0.4mg 41% DV; added sugar 2g; calories from fat 221.8kcal; percent of calories from carbs 37; percent of calories from fat 47; percent of calories from protein 14; percent of calories from sat fat 14.

Reviews (1)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
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Rating: 5 stars
04/10/2017
My wife and I have made this recipe several times now. We use oil spray for the sauté pan but otherwise stick to the recipe for the most part. It's fast flexible easy tasty and healthy. Hard to ask for more out of any recipe. Do yourself a favor and try it. Read More