Lentil & Roasted Vegetable Salad with Green Goddess Dressing
To make ahead: Refrigerate cooked lentils (Step 3) and dressing (Step 4) separately for up to 3 days. Bring to room temperature before tossing with greens.
Tips: We like French green lentils instead of brown when we want lentils that hold their shape (instead of breaking down) when cooked. Look for them in natural-foods stores and some supermarkets.
1/2 starch, 2 vegetable, 1 lean meat, 3 1/2 fat