Salmon & Avocado Poke Bowl
Brown Rice Salad
Gently combine salmon, avocado, onion, scallion greens, cilantro, tobiko (or caviar), tamari, sesame oil and Sriracha in a medium bowl.Advertisement
Combine rice and greens in a large bowl. Whisk vinegar, oil and mustard in a small bowl. Add to the rice salad and mix well. Serve the poke on the rice salad.
1 1/2 starch, 1 vegetable, 3 lean meat, 3 1/2 fat