Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta

Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta

8 Reviews
From: EatingWell Magazine, March/April 2017

You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles. Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.

Ingredients 5 servings

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  • 8 ounces whole-wheat linguine or spaghetti
  • 1 pound boneless, skinless chicken thighs
  • 4 cups sliced mushrooms
  • 2 cups sliced Brussels sprouts
  • 1 medium onion, chopped
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons Boursin cheese
  • 1¼ teaspoons dried thyme
  • ¾ teaspoon dried rosemary
  • ¾ teaspoon salt
  • 4 cups water
  • 2 tablespoons chopped fresh chives

Preparation

  • Prep

  • Ready In

  1. Combine pasta, chicken, mushrooms, Brussels sprouts, onion, garlic, Boursin cheese, thyme, rosemary and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes. Remove from heat and let stand, stirring occasionally, for 5 minutes. Serve sprinkled with chives.

Nutrition information

  • Serving size: about 1½ cups each
  • Per serving: 353 calories; 10 g fat(4 g sat); 8 g fiber; 42 g carbohydrates; 27 g protein; 69 mcg folate; 67 mg cholesterol; 4 g sugars; 0 g added sugars; 355 IU vitamin A; 28 mg vitamin C; 63 mg calcium; 4 mg iron; 461 mg sodium; 568 mg potassium
  • Nutrition Bonus: Vitamin C (47% daily value), Iron (22% dv)
  • Carbohydrate Servings: 3
  • Exchanges: 2½ starch, 1½ vegetable, 2½ lean meat

Reviews 8

March 24, 2018
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By: Terry Oelmann
I read the reviews the last few minutes of cooking, then noticed almost everyone added extra cheese....... As I was shoving the last of it on a cracker in my mouth! So I added a bit of parmesan right after I removed it from the heat. I did not have any issues with extra water, I boiled it for the 12 minutes, added my parmesan, let it set for 5 minutes and it was good to go! My wife is not a fan of rosemary, but she picked this one, and I liked it!
March 01, 2018
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By: powderedgems
We loved this! Definitely too much water but, how is everything going to cook with less? The amount of water leftover seemed more than planned for but, it was still good and creamy. I knew 2 tablespoons of Boursin wasn't going to be enough with 4 cups of water so, I threw the whole wheel in. I imagine that ruins the nutritional value of the healthy meal but, oh well! Thankfully the prep time was not 35 minutes more like 10 minutes. The cook time did take 10 minutes to begin boiling and then at least 12 minutes to cook. All in all correct timing.
February 08, 2018
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By: Michelle W
I made a few changes and used a bell pepper pasta, a little more chicken, 1/2 of the Boursin package and 6 cloves of garlic. Once I got things boiling, I did cover the pot and would stir pasta every few minutes and removed from the heat after 10 minutes. I kept the pot covered for an additional 5 minutes or so, and there was very little liquid-maybe 1/2 cup, but it was enough to coat the pasta. Easy to prepare and make. Prep time was about 10 minutes and cooking took 15 minutes. Dinner under 30 minutes is a plus.
July 28, 2017
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By: pa1094
Made the Creamy chicken and I had no issues with too much water at all !!!! Left on high for 15 min then removed from heat and covered. Would defitetly make again.
May 22, 2017
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By: Robin
I cooked spaghetti separately & only used 2 cups of water in main pot with all other ingredients. I used 3 - 4 ounces of the cheese but there was nothing creamy about the sauce. Two cups of water still seemed to many but I was concerned about chicken burning without enough liquid.
April 25, 2017
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By: AMB
Really loved this concept and tried the sausage/kale recipe first, which was 100% spot on. I loved the flavors in this one, too, but I agree with the other reviewer that 4 c water is too much. That's the amount of water in the last recipe, but with a much thicker pasta. This one calls for spaghetti, which could have used much less water. That said, I added more pasta and cooked longer and let it sit longer. Was probably a bit mushier than the recipe writers intended, but still very good. Will make again with either a heartier pasta or less water. Could use some extra salt and pepper too, but just my taste.
March 13, 2017
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By: Specialty
I did not use mushrooms as I don't like them and I cut up cabbage instead of brussel sprouts. I also did not have boursin but regular creamed cheese. Overall, I really like this recipe and found the one pot concept great! I would add either a little more salt or cheese to make it creamier. No issue with the water quantity if you keep it on high and stir frequently. I will make it again.
March 03, 2017
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By: berylite02
Needs much less water (after 12 minutes, only half evaporated and the pasta was soft) and some more boursin cheese for a creamier taste. Next time I make it, I will cook the pasta on its own and add it once it is al dente.
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