Veggie Spring Rolls
Source: EatingWell.com, January 2017
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 roll & about 1 1/2 tsp. dipping sauce
155 calories; protein 4.7g 9% DV; carbohydrates 16.6g 5% DV; exchange other carbs 1; dietary fiber 3.8g 15% DV; sugars 4.2g; fat 8g 12% DV; saturated fat 1.2g 6% DV; vitamin a iu 4744.1IU 95% DV; vitamin c 11.5mg 19% DV; folate 46.4mcg 12% DV; calcium 26.6mg 3% DV; iron 0.9mg 5% DV; magnesium 16.8mg 6% DV; potassium 286.1mg 8% DV; sodium 255.4mg 10% DV; thiamin 0.1mg 5% DV; added sugar 1g.
1 1/2 fat, 1 vegetable, 1/2 starch