Blended cashews make for a creamy and dairy-free cheese dip. Serve with tortilla chips and veggies for an easy and healthy vegan appetizer. Source: EatingWell.com, January 2017

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Ingredients

Directions

  • Place cashews in a small bowl, cover with 3/4 cup water and soak for 30 minutes. Drain cashews and rinse under cold water.

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  • Place the cashews, along with lime juice, nutritional yeast, tomato paste, smoked paprika, salt and cayenne in a high-speed blender and blend on the highest setting until smooth and creamy, 2 to 3 minutes, scraping down the sides once or twice. Thin with a little water if necessary.

Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

109 calories; 8.1 g total fat; 108 mg sodium. 7.4 g carbohydrates; 3.5 g protein; Full Nutrition

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Rating: 5 stars
06/26/2017
So amazingly good for mid-meal snacking Read More