Nutrition per serving may change if servings are adjusted.
1 cup raw cashews
¾ cup water, plus more as needed
2 tablespoons lime juice
2 tablespoons nutritional yeast
2 tablespoons tomato paste
½ teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon cayenne pepper
Place cashews in a small bowl, cover with ¾ cup water and soak for 30 minutes. Drain cashews and rinse under cold water.
Place the cashews, along with lime juice, nutritional yeast, tomato paste, smoked paprika, salt and cayenne in a high-speed blender and blend on the highest setting until smooth and creamy, 2 to 3 minutes, scraping down the sides once or twice. Thin with a little water if necessary.
109 calories;8 g fat(2 g sat); 1 g fiber; 7 g carbohydrates; 3 g protein; 13 mcg folate; 0 cholesterol; 1 g sugars; 0 g added sugars; 157 IU vitamin A; 2 mg vitamin C; 11 mg calcium; 1 mg iron; 108 mg sodium; 186 mg potassium