By: Cathy Moritz Presper
This recipe tastes very good & is pretty easy to make! I agree with the other reviewer that said the eggplant adds flavor, and I don't normally like eggplant. I used my mandolin slicer for the first time with this recipe & it worked well!
My teenagers liked it but didn't consider it a lasagna. I tried making it half vegetarian by substituting half of the sausage with mushrooms but I should have added more spices to that half of the dish. The sausage adds a lot of flavor so the mushroom half was a little bland. I will definitely make it again!