Oatmeal Peanut Butter Balls
To make ahead: Refrigerate in an airtight container for up to 3 weeks.
Tips: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
People with celiac disease or gluten-sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
1 1/2 fat, 1/2 other carbohydrate