Crispy Peanut Butter Balls
All you need are four simple ingredients to make healthier crispy peanut butter balls that kids and grownups will love. Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift. You can swap the peanut butter for almond butter or even sunflower seed butter if you need a nut-free snack for school.
Source: EatingWell.com, January 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate in an airtight container for up to 3 weeks.
Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Nutrition Facts
Serving Size: 1 ball
Per Serving:
112 calories; protein 2.8g 6% DV; carbohydrates 8.4g 3% DV; exchange other carbs 0.5; dietary fiber 1.1g 4% DV; sugars 4.7g; fat 7.5g 12% DV; saturated fat 2.1g 10% DV; vitamin a iu 68.7IU 1% DV; vitamin c 1.1mg 2% DV; folate 19.6mcg 5% DV; calcium 2.9mg; iron 0.9mg 5% DV; magnesium 8.7mg 3% DV; potassium 29mg 1% DV; sodium 45.4mg 2% DV; thiaminmg 4% DV; added sugar 4g.
Exchanges:
1 1/2 fat, 1/2 other carbohydrate
