Crispy Peanut Butter Balls
All you need are four simple ingredients to make healthier crispy peanut butter balls that kids and grownups will love. Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift. You can swap the peanut butter for almond butter or even sunflower seed butter if you need a nut-free snack for school.
Source: EatingWell.com, January 2017
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate in an airtight container for up to 3 weeks.
Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Nutrition Facts
Serving Size: 1 ball
Per Serving:
112 calories; protein 2.8g; carbohydrates 8.4g; dietary fiber 1.1g; fat 7.5g; saturated fat 2.1g; vitamin a iu 68.7IU; vitamin c 1.1mg; folate 19.6mcg; calcium 2.9mg; iron 0.9mg; magnesium 8.7mg; potassium 29mg; sodium 45.4mg.
Exchanges:
1 1/2 fat, 1/2 other carbohydrate
