Crispy Peanut Butter Balls
All you need are four simple ingredients to make healthier crispy peanut butter balls that kids and grownups will love. Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift. You can swap the peanut butter for almond butter or even sunflower seed butter if you need a nut-free snack for school. Source: EatingWell.com, January 2017
Ingredients
Directions
Tips
To make ahead: Refrigerate in an airtight container for up to 3 weeks.
Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Nutrition Facts
Serving Size: 1 ball
Per Serving:
112 calories; 7.5 g total fat; 2.1 g saturated fat; 45 mg sodium. 29 mg potassium; 8.4 g carbohydrates; 1.1 g fiber; 5 g sugar; 2.8 g protein; 69 IU vitamin a iu; 1 mg vitamin c; 20 mcg folate; 3 mg calcium; 1 mg iron; 9 mg magnesium; 4 g added sugar;
Exchanges:
1 1/2 fat, 1/2 other carbohydrate
