This healthy copycat recipe for classic Buffalo dip cooks in your slow cooker for an easy, hands-off appetizer you can keep warm for the whole game, party or any casual gathering. Serve with carrot sticks, celery sticks and tortilla chips for dipping. Source: EatingWell.com, January 2017

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth, onion and jalapeño in a 4- to 5-quart slow cooker. Place chicken on top. Cover and cook on High for 2 1/2 hours. Transfer the chicken to a plate and shred with 2 forks. Cover to keep warm.

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  • Drain the liquid from the slow cooker. Whisk cream cheese, 1/4 cup blue cheese and hot sauce into the slow cooker. Cover and cook until hot, about 20 minutes. Stir the chicken into the cream cheese mixture. Top with scallions and more blue cheese, if desired.

Nutrition Facts

86 calories; 4.7 g total fat; 2.4 g saturated fat; 33 mg cholesterol; 184 mg sodium. 156 mg potassium; 2.2 g carbohydrates; 0.2 g fiber; 1 g sugar; 8.6 g protein; 213 IU vitamin a iu; 2 mg vitamin c; 7 mcg folate; 32 mg calcium; 11 mg magnesium;

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
01/28/2017
I don't usually like buffalo-sauced foods but I couldn't stop eating this delicious dip! Read More