Top crispy sweet potato skins with guacamole for a healthy take on classic potato skins in this easy crowd-pleasing recipe. Source:, January 2017

Devon O'Brien


Potato Skins
Guacamole & Toppings


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Tightly wrap sweet potatoes in foil and place on a baking sheet. Roast until very tender, 50 minutes to 1 hour. Carefully unwrap and set aside to cool.

  • Line a baking sheet with parchment paper.

  • Cut the potatoes in half lengthwise and scoop out the flesh, leaving a 1/4-inch border (save the scooped-out flesh for another use). Place the sweet potato halves skin-side up on the prepared baking sheet. Brush with oil and sprinkle with kosher salt. Bake until browned and crisp, 20 to 30 minutes.

  • Cut each skin in half widthwise and return to the baking sheet, skin-side down. Sprinkle each with 1 tablespoon Cheddar. Return to the oven and bake until the cheese is melted, 8 to 10 minutes.

  • Meanwhile, make the guacamole: Mash avocado in a medium bowl. Stir in lime juice, garlic and salt.

  • Top each sweet potato skin with guacamole, tomato, onion and cilantro, if desired.

Nutrition Facts

117 calories; 7.9 g total fat; 2.2 g saturated fat; 7 mg cholesterol; 113 mg sodium. 302 mg potassium; 9.7 g carbohydrates; 2.9 g fiber; 3 g sugar; 3 g protein; 6370 IU vitamin a iu; 10 mg vitamin c; 26 mcg folate; 65 mg calcium; 19 mg magnesium;

Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
SO filling and delicious at the same time. This one is a treat for sure! Read More
Rating: 4 stars
Really delicious! Tho I think they are only as good as your guacamole. Used Trader Joe's salsa and made my regular guac. Super good & kind of filling. Read More
Rating: 5 stars
Careful these are super-addictive! Read More