Top crispy sweet potato skins with guacamole for a healthy take on classic potato skins in this easy crowd-pleasing recipe.

Devon O'Brien
Source: EatingWell.com, January 2017
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Ingredients

Potato Skins
Guacamole & Toppings

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Tightly wrap sweet potatoes in foil and place on a baking sheet. Roast until very tender, 50 minutes to 1 hour. Carefully unwrap and set aside to cool.

  • Line a baking sheet with parchment paper.

  • Cut the potatoes in half lengthwise and scoop out the flesh, leaving a 1/4-inch border (save the scooped-out flesh for another use). Place the sweet potato halves skin-side up on the prepared baking sheet. Brush with oil and sprinkle with kosher salt. Bake until browned and crisp, 20 to 30 minutes.

  • Cut each skin in half widthwise and return to the baking sheet, skin-side down. Sprinkle each with 1 tablespoon Cheddar. Return to the oven and bake until the cheese is melted, 8 to 10 minutes.

  • Meanwhile, make the guacamole: Mash avocado in a medium bowl. Stir in lime juice, garlic and salt.

  • Top each sweet potato skin with guacamole, tomato, onion and cilantro, if desired.

Nutrition Facts

116.8 calories; protein 3g 6% DV; carbohydrates 9.7g 3% DV; exchange other carbs 0.5; dietary fiber 2.9g 12% DV; sugars 2.6g; fat 7.9g 12% DV; saturated fat 2.2g 11% DV; cholesterol 7.2mg 2% DV; vitamin a iu 6369.8IU 127% DV; vitamin c 10.5mg 18% DV; folate 25.6mcg 6% DV; calcium 65.1mg 7% DV; iron 0.4mg 2% DV; magnesium 19mg 7% DV; potassium 301.5mg 8% DV; sodium 113.2mg 5% DV; thiamin 0.1mg 6% DV.

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/26/2017
SO filling and delicious at the same time. This one is a treat for sure! Read More
Rating: 4 stars
02/07/2017
Really delicious! Tho I think they are only as good as your guacamole. Used Trader Joe's salsa and made my regular guac. Super good & kind of filling. Read More
Rating: 5 stars
01/25/2017
Careful these are super-addictive! Read More
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