Rather than serving this easy mock shrimp ceviche with chips or tortillas, cut some carbs and pile the citrusy seafood in fresh avocado bowls for a fun and healthy presentation.

Hilary Meyer
Source: EatingWell.com, January 2017

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Ingredients

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Directions

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  • Combine lemon juice, lime juice and sugar in a medium nonreactive bowl and stir until the sugar is dissolved. Add shrimp and refrigerate for 45 minutes.

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  • Remove the shrimp from the bowl and discard liquid. Return the shrimp to the bowl and stir in cucumber, jalapeño, tomato, cilantro, oil and salt.

  • Leaving the skin on, halve and pit the avocados. Top each avocado half with about 1/4 cup of the shrimp mixture.

Nutrition Facts

223 calories; protein 9.1g; carbohydrates 12.3g; dietary fiber 7g; sugars 2.4g; fat 17.2g; saturated fat 2.5g; cholesterol 53.6mg; vitamin a iu 269.7IU; vitamin c 24.6mg; folate 88.3mcg; calcium 36.9mg; iron 0.8mg; magnesium 44.2mg; potassium 626.2mg; sodium 136.5mg; thiamin 0.1mg; added sugar 1g.
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Reviews (3)

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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/03/2019
My family and I ate it all up! It was Superb Read More
Rating: 5 stars
01/27/2017
This is one of my favorite EatingWell recipes it's so yummy and fresh. Read More
Rating: 5 stars
06/26/2017
I made it without the shrimp and it turned out just as good! Read More
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