Rather than serving this easy mock shrimp ceviche with chips or tortillas, cut some carbs and pile the citrusy seafood in fresh avocado bowls for a fun and healthy presentation. Source: EatingWell.com, January 2017

Hilary Meyer


Ingredient Checklist


Instructions Checklist
  • Combine lemon juice, lime juice and sugar in a medium nonreactive bowl and stir until the sugar is dissolved. Add shrimp and refrigerate for 45 minutes.

  • Remove the shrimp from the bowl and discard liquid. Return the shrimp to the bowl and stir in cucumber, jalapeño, tomato, cilantro, oil and salt.

  • Leaving the skin on, halve and pit the avocados. Top each avocado half with about 1/4 cup of the shrimp mixture.

Nutrition Facts

223 calories; 17.2 g total fat; 2.5 g saturated fat; 54 mg cholesterol; 137 mg sodium. 626 mg potassium; 12.3 g carbohydrates; 7 g fiber; 2 g sugar; 9.1 g protein; 270 IU vitamin a iu; 25 mg vitamin c; 88 mcg folate; 37 mg calcium; 1 mg iron; 44 mg magnesium; 1 g added sugar;

Reviews (3)

Read More Reviews
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
My family and I ate it all up! It was Superb Read More
Rating: 5 stars
I made it without the shrimp and it turned out just as good! Read More
Rating: 5 stars
This is one of my favorite EatingWell recipes it's so yummy and fresh. Read More