Eat this thick and creamy smoothie bowl with a spoon! Banana and frozen berries whip together with a little nut milk for a toppable vegan breakfast. We use fruit, nuts and seeds for topping, but feel free to experiment with whatever you like. Source: EatingWell.com, January 2017

Devon O'Brien
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine banana, berries and soymilk (or almond milk) in a blender. Blend until smooth.

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  • Pour the smoothie into a bowl and top with pineapple, kiwi, almonds, coconut and chia seeds.

Nutrition Facts

338 calories; 9.6 g total fat; 3 g saturated fat; 46 mg sodium. 940 mg potassium; 64.3 g carbohydrates; 12.1 g fiber; 36 g sugar; 8.6 g protein; 393 IU vitamin a iu; 82 mg vitamin c; 60 mcg folate; 231 mg calcium; 2 mg iron; 94 mg magnesium;

Reviews (3)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/24/2017
So easy to make. Complet meal and fresh for hot day. Read More
Rating: 5 stars
06/22/2017
Such a great way to get in all the different fruits for the day!! Read More
Rating: 5 stars
01/10/2017
This is such an easy smoothie bowl to make at home. I love adding coconut flakes nuts and some chia seeds as well as pretty fruit! Yum yum yum! Read More
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