Recipe provided by Silk. Fun to make with friends, these tender gnocchi shine in a sage-infused shallot and wine sauce.

Source: Recipe Provided by Silk


Recipe Summary

1 hr 30 mins
Nutrition Profile:


Cream Sauce


Instructions Checklist
  • Prepare gnocchi

  • Preheat oven to 375 degrees F.

  • Bake potatoes until soft, about 25 minutes. Allow to cool.

  • Scoop flesh from cooled potatoes and mash in a bowl.

  • Add egg, garlic powder and salt, mixing well.

  • Add flour, 1 cup at a time, until a workable dough forms.

  • Take 1/4 of the dough, place on a floured surface and roll into a 1/2-inch diameter snake.

  • Cut into 1/2-inch pieces and press each gnocchi with the tines of a fork.

  • Repeat with remaining dough.

  • Prepare sauce

  • Heat olive oil in a saucepan over medium-low heat. Add shallots and sauté until soft but not browned, about 5-7 minutes.

  • Add sage and flour and cook for another 3 minutes.

  • Whisk in Silk, wine, salt and pepper, bringing to a simmer. Cook until thickened, stirring occasionally, for about 10 minutes.

  • Meanwhile bring a large pot of salted water to a boil.

  • Add gnocchi in two batches and simmer until they rise to the top.

  • Remove with a slotted spoon and place in a strainer.

  • To serve, add gnocchi to sauce and coat well.

  • Spoon into bowls or onto plates and sprinkle with Parmesan, if desired.


This content is produced or commissioned by our brand partner, Silk. This content is not written by, and does not necessarily reflect the views of,

Nutrition Facts

330 calories; protein 9g 18% DV; carbohydrates 52g 17% DV; exchange other carbs 3.5; dietary fiber 4g 16% DV; sugars 4g; fat 8g 12% DV; saturated fat 2g 10% DV; cholesterol 40mg 13% DV; vitamin a iu 11000IU 220% DV; vitamin c 2.4mg 4% DV; calcium 250mg 25% DV; iron 2.3mg 13% DV; sodium 125mg 5% DV.