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Sweet Potato Gnocchi with Sage Cream Sauce
Sweet Potato Gnocchi with Sage Cream Sauce
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From: Recipe Provided by Silk
Recipe provided by Silk. Fun to make with friends, these tender gnocchi shine in a sage-infused shallot and wine sauce.
- By: Silk
Ingredients 6 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
- Gnocchi
- 2 large sweet potatoes, about 1 pound
- 1 egg (or ¼ cup silken tofu)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 cups flour
- Cream Sauce
- 2 tablespoons olive oil
- ¼ cup minced shallots
- 1 tablespoon chopped fresh sage, or 1 teaspoon dried sage
- 3 tablespoons flour
- 2 cups Silk Unsweetened Cashewmilk
- ¼ cup dry white wine
- Salt and pepper, to taste
- Grated Parmesan or non-dairy Parmesan, if desired
Preparation
-
Ready In
- Prepare gnocchi
- Preheat oven to 375°F.
- Bake potatoes until soft, about 25 minutes. Allow to cool.
- Scoop flesh from cooled potatoes and mash in a bowl.
- Add egg, garlic powder and salt, mixing well.
- Add flour, 1 cup at a time, until a workable dough forms.
- Take ¼ of the dough, place on a floured surface and roll into a ½-inch diameter snake.
- Cut into ½-inch pieces and press each gnocchi with the tines of a fork.
- Repeat with remaining dough.
- Prepare sauce
- Heat olive oil in a saucepan over medium-low heat. Add shallots and sauté until soft but not browned, about 5-7 minutes.
- Add sage and flour and cook for another 3 minutes.
- Whisk in Silk, wine, salt and pepper, bringing to a simmer. Cook until thickened, stirring occasionally, for about 10 minutes.
- Meanwhile bring a large pot of salted water to a boil.
- Add gnocchi in two batches and simmer until they rise to the top.
- Remove with a slotted spoon and place in a strainer.
- To serve, add gnocchi to sauce and coat well.
- Spoon into bowls or onto plates and sprinkle with Parmesan, if desired.
- This content is produced or commissioned by our brand partner, Silk. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.
- Serving size: 1 cup
- Per serving: 330 calories; 8 g fat(2 g sat); 4 g fiber; 52 g carbohydrates; 9 g protein; 40 mg cholesterol; 4 g sugars; 11,000 IU vitamin A; 2 mg vitamin C; 250 mg calcium; 2 mg iron; 125 mg sodium;
- Nutrition Bonus: Vitamin A (220% daily value), Calcium (25% dv)
- Carbohydrate Servings: 3½
