Sweet Potato Gnocchi with Sage Cream Sauce

Sweet Potato Gnocchi with Sage Cream Sauce

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From: Recipe Provided by Silk

Recipe provided by Silk. Fun to make with friends, these tender gnocchi shine in a sage-infused shallot and wine sauce.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • Gnocchi
  • 2 large sweet potatoes, about 1 pound
  • 1 egg (or ¼ cup silken tofu)
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 2 cups flour
  • Cream Sauce
  • 2 tablespoons olive oil
  • ¼ cup minced shallots
  • 1 tablespoon chopped fresh sage, or 1 teaspoon dried sage
  • 3 tablespoons flour
  • 2 cups Silk Unsweetened Cashewmilk
  • ¼ cup dry white wine
  • Salt and pepper, to taste
  • Grated Parmesan or non-dairy Parmesan, if desired

Preparation

  • Ready In

  1. Prepare gnocchi
  2. Preheat oven to 375°F.
  3. Bake potatoes until soft, about 25 minutes. Allow to cool.
  4. Scoop flesh from cooled potatoes and mash in a bowl.
  5. Add egg, garlic powder and salt, mixing well.
  6. Add flour, 1 cup at a time, until a workable dough forms.
  7. Take ¼ of the dough, place on a floured surface and roll into a ½-inch diameter snake.
  8. Cut into ½-inch pieces and press each gnocchi with the tines of a fork.
  9. Repeat with remaining dough.
  10. Prepare sauce
  11. Heat olive oil in a saucepan over medium-low heat. Add shallots and sauté until soft but not browned, about 5-7 minutes.
  12. Add sage and flour and cook for another 3 minutes.
  13. Whisk in Silk, wine, salt and pepper, bringing to a simmer. Cook until thickened, stirring occasionally, for about 10 minutes.
  14. Meanwhile bring a large pot of salted water to a boil.
  15. Add gnocchi in two batches and simmer until they rise to the top.
  16. Remove with a slotted spoon and place in a strainer.
  17. To serve, add gnocchi to sauce and coat well.
  18. Spoon into bowls or onto plates and sprinkle with Parmesan, if desired.
  • This content is produced or commissioned by our brand partner, Silk. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 330 calories; 8 g fat(2 g sat); 4 g fiber; 52 g carbohydrates; 9 g protein; 40 mg cholesterol; 4 g sugars; 11,000 IU vitamin A; 2 mg vitamin C; 250 mg calcium; 2 mg iron; 125 mg sodium;
  • Nutrition Bonus: Vitamin A (220% daily value), Calcium (25% dv)
  • Carbohydrate Servings:

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