Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the beets extra-thin for the optimum crunch! Source: EatingWell.com, December 2016

Devon O'Brien
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Ingredients

Directions

  • Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.

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  • Toss beet slices with oil and salt. Spread in a single layer on the prepared baking sheets.

  • Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.

Tips

Equipment: Parchment paper

Nutrition Facts

33 calories; 2.4 g total fat; 0.3 g saturated fat; 215 mg sodium. 89 mg potassium; 2.6 g carbohydrates; 0.8 g fiber; 2 g sugar; 0.4 g protein; 9 IU vitamin a iu; 1 mg vitamin c; 30 mcg folate; 4 mg calcium; 6 mg magnesium;

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Rating: 4 stars
02/06/2017
I made it it is tasty Read More