Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch! Source: EatingWell.com, December 2016

Devon O'Brien
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.

    Advertisement
  • Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets.

  • Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.

Tips

Equipment: Parchment paper

Nutrition Facts

58 calories; 2.8 g total fat; 0.4 g saturated fat; 246 mg sodium. 171 mg potassium; 7.5 g carbohydrates; 1.2 g fiber; 2 g sugar; 0.7 g protein; 6918 IU vitamin a iu; 7 mg vitamin c; 2 mcg folate; 14 mg calcium; 10 mg magnesium;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/30/2017
So so so good. Read More