Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!

Devon O'Brien
Source:, December 2016


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.

  • Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets.

  • Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.


Equipment: Parchment paper

Nutrition Facts

57.6 calories; protein 0.7g 1% DV; carbohydrates 7.5g 2% DV; exchange other carbs 0.5; dietary fiber 1.2g 5% DV; sugars 2.3g; fat 2.8g 4% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 6918.5IU 138% DV; vitamin c 7.1mg 12% DV; folate 2.2mcg 1% DV; calcium 13.8mg 1% DV; iron 0.3mg 1% DV; magnesium 9.7mg 4% DV; potassium 171.1mg 5% DV; sodium 245.5mg 10% DV.

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Rating: 5 stars
So so so good. Read More