Recipe Image

Fig & Ricotta Toast

  • 5 m
  • 5 m
Devon O'Brien
“This easy Mediterranean-inspired toast makes a quick breakfast for any day of the week.”

Ingredients

    • 1 slice crusty whole-grain bread ( ½-inch thick)
    • ¼ cup part-skim ricotta cheese
    • 1 fresh fig or 2 dried, sliced
    • 1 teaspoon sliced almonds, toasted
    • 1 teaspoon honey
    • Pinch of flaky sea salt, such as Maldon

Directions

  • 1 Toast bread. Top with ricotta cheese, figs and almonds. Drizzle with honey and sprinkle with sea salt.
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