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Fig & Ricotta Toast
Fig & Ricotta Toast
8 Reviews
From: EatingWell.com, December 2016
This easy Mediterranean-inspired toast makes a quick breakfast for any day of the week.
- By: Devon O'Brien Senior Food Editor
Ingredients 1 serving
for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- 1 slice crusty whole-grain bread ( ½-inch thick)
- ¼ cup part-skim ricotta cheese
- 1 fresh fig or 2 dried, sliced
- 1 teaspoon sliced almonds, toasted
- 1 teaspoon honey
- Pinch of flaky sea salt, such as Maldon
Preparation
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Prep
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Ready In
- Toast bread. Top with ricotta cheese, figs and almonds. Drizzle with honey and sprinkle with sea salt.
- Serving size: 1 piece of toast
- Per serving: 252 calories; 9 g fat(4 g sat); 4 g fiber; 32 g carbohydrates; 12 g protein; 35 mcg folate; 19 mg cholesterol; 16 g sugars; 0 g added sugars; 309 IU vitamin A; 1 mg vitamin C; 231 mg calcium; 1 mg iron; 240 mg sodium; 304 mg potassium
- Nutrition Bonus: Calcium (23% daily value)
- Carbohydrate Servings: 2
- Exchanges: 1 medium-fat protein, 1 starch, ½ fat, ½ fruit, ½ other carbohydrate
Reviews 8
July 16, 2019
By: Kathi M
I enjoyed this. It was easy to make and satisfying. I used dried figs as I was unable to find fresh ones. I did leave off the almonds, but will add them next time I make this.
June 29, 2019
By: Jenny Muldur
Didn't care for it as written. And 1 teaspoon of almonds??? That's about 1 almond. Anyhow, I did change it up and have tried this with fresh sliced apples or fresh apricots instead of figs and NO SALT (not at all necessary). I used honey with the apricots and some cinnamon with the apples.
June 17, 2019
By: plumtart
This was surprsingly satisfying and delicious. I used, dried figs, untoasted sliced almonds and the maldon salt suggested. The flavor combinations of the above were fantastic and I will definitely continue to make this.
April 10, 2019
By: Arteest
Looks better than it tasted! I used dried figs. I will make it again with either fresh or dried, but not toast the almonds (browned flavor too strong for the delicate taste of the ricotta and figs) nor use the salt. Even though I used less sea salt than the recipe called for, it didn't do anything for the taste of the figs and took away from the flavor of our own honey.
March 30, 2019
By: Catiedid
Just had this this morning! I made it just as instructed and was super happy with it! What a fantastic combo of flavors :)
January 07, 2019
By: Kim
It was absolutely delicious. I didn’t need a full 1/4 c ricotta. I used 1/8 cup. Next time I make it I will use less honey too, as I used dried figs which were already really sweet! The salt flakes on top made all the difference!! Yum!
November 30, 2018
By: Jim Thrien
Didn't change anything. Ricotta is nearly flavourless and this is why we pump it up with other ingredients such as honey. Simple, delicious and healthy!
October 28, 2018
By: Jessica
This was not good at all, odd combinations and will not make it again.
