This vibrant hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away! Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités. Source: EatingWell.com, December 2016

Devon O'Brien
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Ingredients

Directions

  • Combine chickpeas, beets, tahini, oil, lemon juice, garlic, cumin and salt in a food processor. Puree until very smooth, 2 to 3 minutes. Serve with veggie chips, pita chips or crudités.

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Nutrition Facts

133 calories; 9.5 g total fat; 1.3 g saturated fat; 190 mg sodium. 132 mg potassium; 9.9 g carbohydrates; 2.3 g fiber; 2 g sugar; 3.3 g protein; 19 IU vitamin a iu; 4 mg vitamin c; 36 mcg folate; 25 mg calcium; 1 mg iron; 17 mg magnesium;

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
01/13/2019
So excited to make but what a let down!. Very blah it s missing something. Read More
Rating: 5 stars
10/10/2018
This was super easy and delicious! Read More
Rating: 5 stars
02/23/2017
LOVE! Beets are my favorite and this is just another delicious excuse to eat them. Read More
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