This vibrant orange hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away! Roasted red peppers make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités. Source: EatingWell.com, December 2016

Devon O'Brien
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Ingredients

Directions

  • Combine chickpeas, peppers, tahini, oil, lemon juice, garlic, cumin and salt in a food processor. Puree until very smooth. Serve with veggie chips, pita chips or crudités.

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Nutrition Facts

180 calories; 11.8 g total fat; 1.6 g saturated fat; 362 mg sodium. 78 mg potassium; 13.3 g carbohydrates; 2.3 g fiber; 4.4 g protein; 385 IU vitamin a iu; 5 mg vitamin c; 22 mcg folate; 35 mg calcium; 1 mg iron; 15 mg magnesium;