This vibrant green hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités. Source:, December 2016

Devon O'Brien


Ingredient Checklist


Instructions Checklist
  • Drain chickpeas, reserving 2 tablespoons of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Add avocado, cilantro, tahini, oil, lemon juice, garlic, cumin and salt. Puree until very smooth. Serve with veggie chips, pita chips or crudités.


Nutrition Facts

156 calories; 12.4 g total fat; 1.7 g saturated fat; 175 mg sodium. 169 mg potassium; 9.5 g carbohydrates; 3.2 g fiber; 3.3 g protein; 148 IU vitamin a iu; 5 mg vitamin c; 35 mcg folate; 25 mg calcium; 1 mg iron; 18 mg magnesium;

Reviews (5)

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7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This is great!! I love hummus and avocado so what a great blend. I did not add salt as my multigrain pita chips has enough sodium. I highly recommend!!! Read More
Rating: 5 stars
Yummmmyyy! Love this and the avocado just makes it the best hummus. I didn't have any coriander so I substituted it with parsley (same family) and also was out of cumin so added a fresh chilli and it was lovely. Tasty fresh easy starter for guests. I used organic veg crudities - red peppers celery and colourful carrots. Read More
Rating: 5 stars
This is the best hummus I have ever tried. Read More
Rating: 5 stars
WOW! I really like this recipe. I had a roasted avocado to add and I would remove the charred areas next time. This is so good with raw veggies. Read More
Rating: 5 stars
If plain hummus and guacamole had a baby it would this hummus! It's really easy to make and a nice twist on two of my favorite dips! Read More