Avocado Hummus

Avocado Hummus

2 Reviews
From: EatingWell.com, December 2016

This vibrant green hummus recipe couldn't be easier—just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.

Ingredients 10 servings

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Original recipe yields 10 servings
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  • 1 (15 ounce) can no-salt-added chickpeas
  • 1 ripe avocado, halved and pitted
  • 1 cup fresh cilantro leaves
  • ¼ cup tahini
  • ¼ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 1 clove garlic
  • 1 teaspoon ground cumin
  • ½ teaspoon salt


  • Prep

  • Ready In

  1. Drain chickpeas, reserving 2 tablespoons of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Add avocado, cilantro, tahini, oil, lemon juice, garlic, cumin and salt. Puree until very smooth. Serve with veggie chips, pita chips or crudités.

Nutrition information

  • Serving size: ¼ cup
  • Per serving: 156 calories; 12 g fat(2 g sat); 3 g fiber; 9 g carbohydrates; 3 g protein; 35 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 148 IU vitamin A; 5 mg vitamin C; 25 mg calcium; 1 mg iron; 175 mg sodium; 169 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 2½ fat, ½ lean protein, ½ starch

Reviews 2

August 02, 2017
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By: Deb Hanson-Ritchie
WOW! I really like this recipe. I had a roasted avocado to add and I would remove the charred areas next time. This is so good with raw veggies.
January 17, 2017
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By: Lisa Valente
If plain hummus and guacamole had a baby it would this hummus! It's really easy to make and a nice twist on two of my favorite dips!
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