Great tasting recipe that even my 12-year-old enjoyed. (She will eat surprising things that are in coconut curry.) We are on a low-carb diet, and I was surprised to see how many carbs were in the shiitake mushrooms. Next time I will make the mushroom-infused broth, but leave out the shrooms. I reduced the onion by 1/3 and added two cloves of garlic by necessity but that also reduced the carb count.