Texas Red Grapefruit Marmalade
Grapefruit marmalade has an intense flavor and marked bitterness--mostly from the white pith beneath the skin. In this jam recipe, we opt for small grapefruits because they have less pith so you'll end up with less-bitter results.
Source: EatingWell Magazine, January/February 2017
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 month.
Equipment: Cheesecloth
Tips: Be sure to use a nonreactive pot--stainless-steel, enamel-coated or glass--when working with acidic food like grapefruit. Reactive vessels, such as aluminum and cast-iron, can impart off colors and/or flavors.
Nutrition Facts
Serving Size: 1 Tbsp. each
Per Serving:
65 calories; protein 0.1g; carbohydrates 16.8g; dietary fiber 0.1g; vitamin a iu 115.9IU; vitamin c 4.3mg; folate 1.3mcg; calcium 2.1mg; magnesium 1.1mg; potassium 17.8mg.
Exchanges:
1 other carbohydrate