By: Amy Cromack
I haven't tasted it yet but I would recommend re-writing the recipe. If #3 was instead #1 I could've had the chicken marinating while I was preparing the salsa. I don't usually need to pre-read a recipe to decide what to do first. I just spent an hour learning to Supreme a grapefruit and now need another hour to marinate. I'm disappointed and out of time to finish this tonight.
Hopefully this helps someone else before hand.
Update: The Salsa is delicious and the chicken marinade is very good. I made a quick sauce of mayo, water, onion and garlic powder, cumin, and chili pepper to drizzle over a layer of shredded cabbage, then layered the chicken and salsa on top. yummy.