I made this last night, and my wife liked it so much, she asked me to make it again this week! We don't really consider ourselves super healthy, whole food, vegan types or anything. In fact, I usually don't consider a meal a real meal unless there's meat in it - but this recipe didn't disappoint. Plenty of flavor and filling! The only change I made was adding an additional clove of garlic to the pesto. Oh, and instead of using 2 pints of tomatoes, I used 1 pint and substituted a small yellow squash for the other pint. I think this will become a household favorite.