In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. Feel free to add chicken, shrimp or tofu for an extra bit of protein, if desired.

Sara Haas, R.D.N., L.D.N.
Source: EatingWell Magazine, January/February 2017
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Ingredients

Ingredient Checklist

Directions

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  • Combine pasta, spinach, bell pepper, carrot and cilantro in a heatproof bowl. Bring chicken broth to a boil. Stir in curry paste. Pour the broth over the pasta mixture. Serve hot.

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Nutrition Facts

272.7 calories; protein 16.2g 32% DV; carbohydrates 44.9g 15% DV; exchange other carbs 3; dietary fiber 5.9g 24% DV; sugars 5.7g; fat 4.2g 6% DV; saturated fat 0.9g 4% DV; cholesterolmg; vitamin a iu 7657.6IU 153% DV; vitamin c 49.9mg 83% DV; folate 21.8mcg 6% DV; calcium 74.8mg 8% DV; iron 3.5mg 20% DV; magnesium 32.8mg 12% DV; potassium 751.3mg 21% DV; sodium 465.2mg 19% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/31/2017
Easy to make and delicious! I suggest you make more than one serving. Will be making more Thai food recipes. 5 stars! Read More