In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. Feel free to add chicken, shrimp or tofu for an extra bit of protein, if desired. Source: EatingWell Magazine, January/February 2017

Sara Haas, R.D.N., L.D.N.


Ingredient Checklist


Instructions Checklist
  • Combine pasta, spinach, bell pepper, carrot and cilantro in a heatproof bowl. Bring chicken broth to a boil. Stir in curry paste. Pour the broth over the pasta mixture. Serve hot.


Nutrition Facts

273 calories; 4.2 g total fat; 0.9 g saturated fat; 465 mg sodium. 751 mg potassium; 44.9 g carbohydrates; 5.9 g fiber; 6 g sugar; 16.2 g protein; 7658 IU vitamin a iu; 50 mg vitamin c; 22 mcg folate; 75 mg calcium; 4 mg iron; 33 mg magnesium;

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Rating: 5 stars
Easy to make and delicious! I suggest you make more than one serving. Will be making more Thai food recipes. 5 stars! Read More