Brussels Sprouts & Pepperoni Pizza
Preheat oven to 450 degrees F. Coat a large rimmed baking sheet with cooking spray.Advertisement
Heat 2 tablespoons oil in a large skillet over medium heat. Add Brussels sprouts, shallots, salt and pepper and cook, stirring, until softened, 5 to 8 minutes. Remove from heat.
Roll out dough to the size of the baking sheet, then transfer to the baking sheet. Combine the remaining 2 tablespoons oil and garlic and brush over the dough. Top with the vegetables, cheese and pepperoni.
Bake the pizza until golden, 18 to 20 minutes. Sprinkle with lemon zest.
2 starch, 1 1/2 vegetable, 1 high fat meat, 2 fat