By: Didi Aldana
Replace celery with a drained can of corn, replace onions with diced red skinned potatoes, can replace poblanos with fresh green beans, use vegetable broth and it's vegan, adjust heat level by how much chipotle w adobo is used. Replace half with tomato paste for less kick. Save the cilantro and lime as toppings instead of adding it into the soup, for easier reheating of leftovers. Love this soup!!!!