Gluten-Free Sugar Cookies
To make ahead: Cover and refrigerate the cookie dough for up to 2 days. Freeze cookie dough disks airtight for up to 3 months. Store baked cookies airtight in a single layer for up to 3 days or freeze for up to 3 months.
Equipment: Parchment paper, 2-1/2- to 3-inch cookie cutter(s)