By: Ashley Smith
It was great! Made a few changes to mine: Used a mix of regular cheddar and havarti instead of smoked, put chunks of walnut into it (I highly recommend doing this as it gave a lovely texture and flavor), sprinkled crushed flax seed on top, didn't put any spinach (I was out), and put it in for 20 min on convect roast. Definitely will be making again, younger sister loved it and was (although somewhat time consuming) a great breakfast with an easy cleanup. I just suggest to heavily grease your muffin tins with non stick pan spray, it made getting them out very easy an cleanup was almost non existent.